It’s cold, it’s dark, and I wanted to whip up something easy and delicious for some friends coming over for a weekday night dinner. It’s the season to eat all things spiced: I recently made gingerbread (recipe here) and wanted to continue the theme with this Ottolenghi mixed spice cake from his and Helen Goh’s […]
It’s the time of year where every time I decide to bake something, I want comforting and heavily spiced. Enter: gingerbread. It’s perfect for a dark winter evening and it’s one of the easiest things you can bake as it requires no fancy equipment and is almost foolproof.